Think of mutton neck like a large ox tail: once braised, the meat just falls off the bone. Makes for an excellent meal, and it's perfect in soups and stews! These are sliced into approximately 1.5 inch slices and packages 2 to a package.
Priced by the pound (usually 1 pound).
Recipe inspiration: Cozy American Lamb and Barley Soup with Lamb Stock, courtesy of the ALB